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Exotic

We've probably heard of these flavours being used in other types of food. Some are flavour combinations we've never heard of or dared to try, and some take us by suprise. For adventurous eaters, this is the gateway to new tastes, and possibly a new favourite. It's ok to be shy of these flavours.  

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Durian

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Wasabi

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Ube

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Cendol*

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Kueh Salat*

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Calamansi*

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Thai Tea 

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Cucumber and Mint

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Maple and Bacon

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Pandan with Gula Melaka 

*Cendol: Southeast Asian iced dessert with Gula Melaka (palm sugar syrup) and green pandan jelly

*Kueh Salat: Southeast Asian glutinous rice cake made with coconut milk and Pandan custard

*Calamansi: Lime native to the Philippines  

Next: Fancy

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